Organic Peanut Butter and Jelly Pancakes!

Organic Peanut Butter and Jelly Pancakes Recipe

For those of you who are constantly craving something sweet and “pancaky” in the morning, here’s a super delicious pancake recipe. Not only it tastes wonderful but it’s full of protein, is gluten-free and grain-free. An awesome recipe that your kids will love.

Photo from Whole Lifestyle Nutrition

You’ll need:

• 1 Cup of Organic Almond, Peanut or any other Nut Butter
• 4 Organic Eggs
• 1 Tablespoon of Vanilla Extract
• 1/4 cup of Organic Greek Yogurt
• 2-3 Tablespoons of Organic Strawberry Jam
• Organic Agave Syrup
• Organic Coconut Oil

Directions:

1. Mix the eggs, almond/peanut butter, greek yogurt, vanilla extract and the strawberry jam in a small bowl.
2. Blend everything together using a whisk.
3. Preheat a skillet to 350º F.
4. When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
5. Pour batter into skillet and cook on both sides until lightly golden brown.
6. If needed, add agave syrup or more strawberry jam on top

 This along with my Shakeology is the perfect way to start off your day especially if you have a long run planned. I have found that it really keeps me fueled during my run which is important. For a free team beach body account fill out my free fitness assessment form and I will get you started right away!